Menu

Nom nom nom nom nom...

Select your protein:

Chicken, Beef, Tofu, or Shrimp for a buck more. Additions or substitutions are $0.25 more

Select your spice level:

No Spice,
Weak Sauce (x1),
Medium? (x2),
Yoga Flame (x4),
Dim Mak (x8) (The Death Touch!)

Noodles

1. Pad Thai! 8.5

Rice noodles with green onion, sprouts and egg, in our famous pad thai sauce topped w/ crushed peanuts and a lime

2. Pad Seeyu 8.5

Wide rice noodles with broccoli, sprouts and egg in a special mushroom soy sauce

3. Drunken Noodles 8.5

Wide rice noodles with bell pepper, green onion, bean sprouts and egg, in a savory garlic & basil sauce

4. Pad Thai Curry 8.5

Rice noodles with pineapple, sprouts, green onion and egg mixed with our tasty curry sauce

Stir Fry


Each stir fry comes w/ a side of rice and is freshly wok tossed with the specified sauce

5. Pad Prik 8.5

Bell pepper, mushroom, white onion & green onion in our brown sauce

6. Pad Cashew 8.5

White onion, green onion, baby corn, mushroom, water chestnut & cashews in our brown sauce

7. Pad Kana 8.5

Broccoli in our brown sauce

8. Pad Pak 8.5

Carrot, mushroom, broccoli, water chestnut & baby corn in a brown sauce

9. Pad Basil 8.5

Bell pepper, broccoli & white onion with a basil brown sauce

10. Gang Gai 8.5

Bell pepper, mushroom & bamboo in our red curry sauce

11. Gang Ped 8.5

Eggplant, bell pepper, white onion & mushroom in our red curry sauce

12. Gang Pak 8.5

Baby corn, broccoli, carrot, eggplant, mushroom & bamboo in a curry sauce

13. Potato Curry 8.5

Cubed potato, white onion, & bell pepper in our curry sauce

14. Sweet & Spicy Chicken 9.5

Battered chicken & green onions with our sweet & spicy sauce on top of crispy noodles

Fried Rice

15. No Thai Fried Rice 7.5

White onion, green onion, peas, carrots & egg

16. Curry Fried Rice 7.5

Pineapple, bean sprouts, peas, carrots & egg

17. Drunken Fried Rice 7.5

Bean sprouts, white onion, green onion, peas, carrots & egg in a basil & garlic sauce

Sides

18. Veggie Spring rolls (2)         3

Vegetables wrapped in a wonton wrapper, fried, and served w/ a sweet plum sauce

19. Satay (4)         5

Chicken tenders on a bamboo stick marinated with Thai spices served w/ a peanut sauce

20. Crab Wontons (5)         4

Cream cheese, crabmeat & scallions in a wonton skin, fried and served w/ a plum sauce

Drinks

Fountain Drink 1.5

Thai Iced Tea 2

Catering

Pan of Fried Rice * 30

Pan of Stir Fry or Noodles * 35

Pan of Spicy Chicken, or Stir Fry w/ Shrimp * 40

* each pan feeds 4-6 people

For more info on catering click here.